Pretzel Chocolate Chip Cookies

Okay, these are seriously so easy. Just take your favorite chocolate chip cookie recipe and add crushed pretzels. See? Easy. I use the Ghiradelli recipe :)

1 cup butter or margarine, softened
³/₄ cup sugar
³/₄ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 ¹/₄ cups unsifted flour
1 teaspoon baking soda
¹/₂ teaspoon salt
1 bag chocolate chips (You can use less but I like a lot of chocolate)
3 cups (or more) crushed pretzels (crush them using a mallot or a food processor)

Directions

Heat oven to 375ºF.

Stir flour with baking soda and salt; set aside. In large mixing bowl, beat butter with sugar and brown sugar at medium speed until creamy and lightened in color. Add eggs and vanilla, one at a time. Mix on low speed until incorporated. Gradually blend dry mixture into creamed mixture. Stir in nuts and chocolate chips. Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.