1 tube of pillsbury crescent dough
3 eggs
Milk
Mozzarella cheese (grated)
Ground black pepper
Shredded/chopped basil
Salt to taste
1. Preheat oven to 375 F
2. Whisk together milk and eggs (to make scrambled eggs. I eyeballed this entire recipe) and mix in ground black pepper.
3. Scramble eggs in a pan and mix in shredded cheese (I eyeballed this so I can't tell you how much I added. Maybe a 1/4 cup. But add as much as you like.
4. Mix in basil after the heat has ben turned off and eggs are done.
5. Lay out crescent roll triangles so that all the triangle ends meet at one point.
6. Spread eggs evenly among the middle of the dough. (Add more cheese if you wish. I also added salt but that could be skipped)
7. Fold dough over eggs to meet the dough on the other side so that the eggs are now completely wrapped inside the dough.
8. Bake 10-15 minutes and enjoy! (Sorry, my instructions for this recipe weren't great.)
Update 5/6: Other combinations work really well too! Today I scrambled the eggs with feta cheese, mozzarella cheese, turkey bacon, and black beans.
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